Corn Bread, Pea and Scallops Trifle

Modern, Urban Soiree

We're hearing lots of buzz about trifle, the quaint English dessert that combines cake, custard, and berries. Consider offering a tiny savory version—this one features spongey corn bread, green pea fumé, and seared scallops served in a cordial glass.

Catering by Shiraz Events

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