Scallops, Mushroom and Cheese Au Gratin

Black-tie Affair

Anything served au gratin has a certain cachet—as any sophisticated caterer will agree. This tiny ramekin contains bay scallops and mushroom duxelles under a golden canopy of Gruyère cheese and breadcrumbs.

Catering by Marcey Brownstein Catering & Events

View all:  french hors d'oeuvres