Foie Gras Atop Toast Points with Jelly

Black-tie Affair

People associate foie gras with fancy restaurants and over-the-top opulence because it's such an indulgent delicacy. Its rich flavor is certainly very "black-tie"—but serve it sparingly, perhaps atop toast points with a dollop of sweet Sauterne jelly.

Catering by Marcey Brownstein Catering & Events

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