Adding Organic Elements to the Wedding Menu : Meals & Drinks Gallery

Adding Organic Elements to the Wedding Menu

Eggs Go Glam

Deviled eggs get decadent: Mayo is replaced with saffron crème fraîche, sustainably harvested trout roe subs for paprika, and the eggs? Organic, natch. Hors d'oeuvres created by Great Performances, NYC, greatperformances.com.

Featured In: Adding Organic Elements to the Wedding Menu

Subscribe to a magazine:

Visit our sister sites:

© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Ad Choices

Home

Rings

Dresses

Beauty

Planning

Photos

Local

Registry

Honeymoons

Promotions

Magazine

Meals & Drinks