Tender Short Rib with Mashed Potatoes

What's Your Beef?

Tender short rib in a Pinot Noir reduction, to be specific. Pair it with mashed potatoes and a chervil sprig and no one will complain. “Glittering” fork, Sur La Table, surlatable.com. Hors d'oeuvres created by L'Absinthe Restaurant, NYC, labsinthe.com.

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