Tweaking Tradition Wedding Appetizers and Cocktails

Go Fish

Rich, buttery monkfish paired with roasted tomatoes and a subtly sweet citrus marmalade is a one-bite wonder. Serving it on a spoon? Pure fun. “Happy” spoon, WMF, wmf.com. Hors d'oeuvres created by L'Absinthe Restaurant, NYC, labsinthe.com.

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