Fried Wonton Cones with Crab Salad

Asian Flavors

What lies beyond the sushi bar? Finger food that riffs on classics from the Orient.

Fried wonton cones get their fill of a pan-Asian blend of crabmeat salad and shiso leaves. Based on a recipe from Saffron 59 Catering, 212-253-1343. Bowl, by Spiegelau.

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