Quail Egg with Bacon and a Biscuit

Benedictine Funk
Give eggs Benedict a creative (and tasty) twist: An omelet made with quail eggs is flattened and rolled, then skewered into bacon and layered on a biscuit. Recipe, Marcey Brownstein Catering & Events; 212-807-0568, marceybrownstein.com. Wooden "Sushi-Geta" tray, about $35, Kotobuki Trading Company; 650-588-8593.

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