Gourmet Goes Geometric
Bite-size canapé cubes of warm polenta with Parmesan and prosciutto are topped with a flash-fried micro-basil leaf for zest. Tray, Tilson Design Works; 212-924-3110, tilsondesigns.com.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.