We asked Kate Sasnett, an event designer for Soiree Catering & Events, 404-467-1699, soireeatlanta.com, to come up with a clever drinks menu. The cocktails below can be served in highball glasses and offered throughout the reception.
Something Old: "1940s Georgia Julep"
Three parts whiskey, one part powdered sugar and four mint leaves over crushed ice.
Something New: "Georgia Peach"
One part Southern Comfort, two parts peach schnapps, two parts orange juice and a dash of grenadine.
Something Borrowed: "Alabama Slammer"
Two parts Southern Comfort, one part gin, one part Amaretto and a splash of orange juice to taste.
Something Blue: "Georgia Blue"
One part wild strawberry-infused vodka, one part Blue Curacao, two parts Sprite and a dash of lime juice.