Wine, Apple and Lemon Punch


Dress up the pre-ceremony libation with a silver bowl and ladle, then tie the look together with glasses ringed in raffia. To make this beverage, mix two bottles of rosé wine with 10 ounces of St. Germain elderflower liqueur, and seven ounces of fresh apple juice; garnish with slices of apples, lemons, and limes. “Square” silver bowl and ladle, “Flared” cocktail glasses, and “Bamboo” fold- ing table, Party Rental Ltd,


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