Toss a few fresh blueberries into your cocktails—we think they look prettiest in champagne—for an extra dash of summery flavor. A touch of crème de cassis gives the drinks a pretty, rosy glow.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.