White Sangria with Nectarine and Apple

Spruce up white sangria with a bounty of seasonal fruits. We steeped thin slices of nectarines, apples, and grapes in Chandon Riche sparkling wine, chandon.com, and added a hint of lime syrup. "Palladio" footed flute, $20 for four, Bormioli Rocco, amazon.com. "Paddle" garnish stick, $10 for 200, Pick On Us, pickonus.com.

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