Redbird Shandy

Redbird Shandy

"Love beer? Try a shandy. Instead of mixing the beer with lemonade, we used blood-orange juice—so summery!"
—Jacqueline Mayer-Ilg, Patty Long Catering, St. Louis

Combine 4 oz. cold wheat IPA beer with 4 oz. blood-orange juice. Pour into a pilsner glass and garnish with an orange or lemon slice dusted with sugar.

"Aarne" highball glass, $33, Iittala

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