"Aspen used to be a mining town, so we garnished this festive vodka cocktail with an edible silver leaf for extra sparkle!"
—Melina Glavas, the Little Nell, Aspen, Colorado
Fill a cocktail shaker with ice; add 1½ oz. vodka, 1 oz. Cointreau, ½ oz. Benedictine, 1 oz. blood-orange puree, and ½ oz. lemon juice. Cover and shake until very cold. Strain into a chilled martini glass. Garnish with an edible silver leaf.
"Vinum" martini glass, $59 for a set of two, Riedel