"Nothing says tropical like a rum drink. A little blackberry liqueur creates the look of a sunset."
—David Fuhrman, Great Events Catering, Key West, Florida
Fill a cocktail shaker with ice; add 3 tbsp. each pineapple juice and orange juice, 2 tbsp. each white rum and coconut rum, and 1 tbsp. each banana liqueur and blackberry brandy. Cover and shake until cold. Fill a glass with ice; add a dash of grenadine and the strained cocktail mixture. Garnish with orange slices and cherries.
"Beer Classics" tall pilsner, $25 for a set of two, Spiegelau