1 oz SKYY Infusions Cherry Vodka
1/2 oz Luxardo Maraschino Liqueur
4 frozen Bing cherries or 1/2 pomegranate (seeded)
Splash of freshly squeezed lemon juice
Moet & Chandon Imperial Champagne
Gently muddle the Bing cherries or pomegranate with SKYY Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake. Strain into a Champagne flute and top with Champagne. Garnish with lemon zest.
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