Cherry Vodka and Champagne Cocktail

Winter Quiver

1 oz SKYY Infusions Cherry Vodka

1/2 oz Luxardo Maraschino Liqueur

4 frozen Bing cherries or 1/2 pomegranate (seeded)

Splash of freshly squeezed lemon juice

Moet & Chandon Imperial Champagne


Gently muddle the Bing cherries or pomegranate with SKYY Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake. Strain into a Champagne flute and top with Champagne. Garnish with lemon zest.

Photo: Courtesy of SKYY

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