1 oz SKYY Infusions Cherry Vodka
2 tbsp raspberry preserves
4-5 frozen raspberries
Moet & Chandon Imperial Champagne
Gently muddle the raspberry preserves and frozen raspberries with SKYY Infusions Cherry Vodka in a mixing pint. Add ice and shake. Strain into two Champagne flutes and top both glasses with Champagne. Garnish with lemon zest.
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