Rum and Pomegranate Izze
This island breeze of a cocktail in stunning scarlet gets its tang from pomegranates.
- 1½ oz. Bacardi White Rum
- ¼ oz. Cointreau (orange liqueur)
- Splash of lime juice
- 2½ oz. Izze sparkling pomegranate juice
- Colored sugar (for rim)
Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass, and stir.