Unique Wedding Signature Drinks

"A drink that’s new to guests becomes a conversation piece and something memorable," says mixologist David Wondrich, author of Killer Cocktails and consultant to 5 Ninth restaurant in NYC, who shares some of his favorite party drinks here. From left: Gansevoort Fizz, made with rum and Drambuie; the Monchito, made with rum and mint-lime syrup; the Rose, made with brandy, white vermouth and raspberry syrup; the White Star Imperial Daisy, made with Armagnac, Champagne and caraway-flavored liqueur.

See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com