Petits Fours and Macaroons

Petits Sweets

Dessert gets a bit of French flavor, thanks to dishes brimming with petits fours and macaroons. From left: Antique black compote by Wedgwood, lattice server and antique dessert plate, prices upon request, all from Bardin Palomo Ltd, Petits fours, tarts and truffles courtesy of Three Tarts, NYC, Macaroons courtesy of Bouchon Bakery, NYC,

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