Lemon Custard over Hazelnut Brittle

This light and luscious lemon custard is spooned into a glass over a bed of hazelnut brittle, then topped with meringue. Recipe, Jehangir Mehta at Aix, NYC. Glass, Lenox. Plate, Kate Spade.

more

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com