Sweet Finish
As a glamorous grand finale, a heart-shaped meringue is topped with champagne sorbet, a fresh blackberry and a mint sprig, by Chef Tim McLaughlin for Catering by Restaurant Associates, restuarantassociates.com.
Sweet Finish
As a glamorous grand finale, a heart-shaped meringue is topped with champagne sorbet, a fresh blackberry and a mint sprig, by Chef Tim McLaughlin for Catering by Restaurant Associates, restuarantassociates.com.
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