Sage Catering crafted a menu featuring seasonal and local ingredients, like Point Reyes oysters, pear and gorgonzola ravioli, and lamb chops. Alexis Baking Company created the desserts, including mascarpone and fig tarts.
Sage Catering crafted a menu featuring seasonal and local ingredients, like Point Reyes oysters, pear and gorgonzola ravioli, and lamb chops. Alexis Baking Company created the desserts, including mascarpone and fig tarts.
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