Frozen Apricot Cream and Marshmallow

Fruit ’n’ Fluff Pops

Sugarcoated frozen apricot Bavarian cream gets sticky with velvety marshmallow. By Will Goldfarb, Room 4 Dessert, Windswept highball glass, Mikasa, Chartreuse dessert plate, Jasper Conran Colors at Wedgwood, Orange Hibiscus napkin, ABH Design,

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