This light and luscious lemon custard is spooned into a glass over a bed of hazelnut brittle, then topped with meringue. Recipe, Jehangir Mehta at Aix, NYC. Glass, Lenox. Plate, Kate Spade.
This light and luscious lemon custard is spooned into a glass over a bed of hazelnut brittle, then topped with meringue. Recipe, Jehangir Mehta at Aix, NYC. Glass, Lenox. Plate, Kate Spade.
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