Seared Arctic Char and Sweet-pea Pure

The reception’s main course of seared arctic char, sweet-pea puree and golden pea shoots with pommes parisienne, by Timothy McLaughlin for Catering by Restaurant Associates, 212-755-8300,, is as colorful as the works of art on the museum’s walls.

See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from