Wild Salmon with Teardrop Tomatoes

Colorful Cuisine

The main course, wild salmon with teardrop tomatoes and pesto coulis, continued the reception’s organic feel; served alongside a plantation-rice cake, it was also an example of local fare. Food by Executive Chef Ryan Herrmann for Fish, 843-722-3474.

more
See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com