Rich Lobster Salad

The main course, made from seasonal, locally grown ingredients, is a richly inviting lobster salad crowned with baby carrots, chanterelles, and microgreens on a base of green gazpacho sauce. A crisp blue polka-dotted napkin is tucked neatly underneath. Food prepared by Chefs Dan Barber and Michael Anthony of Blue Hill, Table linens, from Just Linens, 212-688-8808.

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