Cream of Cauliflower Soup with Bacon

Executive chef Brian Sutton of Lake Placid Lodge created a fall menu that spotlighted local ingredients like goat cheese, maple syrup, and farm-fresh produce, and included cream-of-cauliflower soup topped with fried sage, bacon, and homemade croutons.


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from