Turkey from the Heritage Turkey Foundation may be on your autumn dinner wish-list but if you’re a bride on a budget, chances are that fish will be a more realistic option. Plus, it’s refreshing to serve something light during this season of plenty.
Visit the Marine Stewardship Council online for trustworthy information on sustainable fisheries and to determine which species of fish are best to eat, then ask your chef to prepare recipes using seafood that’s responsibly sourced. The heat of passion may be on with your husband-to-be, but you don’t exactly want high levels of mercury with dinner.
The perfect pescetarian entrée? Pan-Seared Local Striped Bass with Corn and Black Bean Salad, Roasted Tomatoes and Avocado Sauce by Great Performances. Pair it with a biodynamic white wine.