Mango Tapioca Topped with Meringue

Into Indian

Curry isn’t the only route for this land’s tasty fare. Bring on bracing fruit flavors with native spices.

Spoon-feed your guests by serving one-bite fare on, yep, spoons. It’ll put extra oomph into an appetizer. Here, mango tapioca topped with meringue becomes "caviar." Based on a recipe from Room 4 Dessert, 212-941-5405. Spoons, by Match. Paper, by Pearl River.

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