Fall
Harvest food pairs richly with a table inspired by a forest.
First Course
Trio of Soups
Cream of Fennel with Buttered Croutons
Butternut Squash with Popped Cranberries Roasted Tomato with Toasted Pumpkin Seeds
Second Course
Poached Pear and Gorgonzola Cheese Tartlet
Main Course
Pan Seared Veal Loin with Barolo Reduction
Creamed Spinach, Sautéed Porcini Mushrooms,
Creamy White Polenta
Dessert
Rum-Steamed Rice Pudding with Cinnamon
Ice Cream and Caramel Sauce
Wedding Cake
Gentil "Hugel" 2006 White Wine
Ruffino Lodola Nuova Vino Nobile di Montepulciano 2004
Menu by Great Performances, NYC, greatperformances.com. Letterpress menus and hand-calligraphed place cards, Sloane Design for Press New York, 212-539-0184.
