Harvest food pairs richly with a table inspired by a forest.
Trio of Soups
Cream of Fennel with Buttered Croutons
Butternut Squash with Popped Cranberries Roasted Tomato with Toasted Pumpkin Seeds
Poached Pear and Gorgonzola Cheese Tartlet
Pan Seared Veal Loin with Barolo Reduction
Creamed Spinach, Sautéed Porcini Mushrooms,
Creamy White Polenta
Rum-Steamed Rice Pudding with Cinnamon
Ice Cream and Caramel Sauce
Gentil "Hugel" 2006 White Wine
Ruffino Lodola Nuova Vino Nobile di Montepulciano 2004
Menu by Great Performances, NYC, greatperformances.com. Letterpress menus and hand-calligraphed place cards, Sloane Design for Press New York, 212-539-0184.