Wedding Menu Glazed on White Plate


Like the cool blue and luminous Lucite decor, this summery menu is light and fresh.

First Course
Yellow Tomato Gazpacho
garnished with Dijon Mustard Ice Cream

Second Course
White Asparagus, Soft Poached Egg, Chive Flowers, and Miso Hollandaise

Main Course
Tarragon Chicken
Summer Figs, Wilted Spinach, and Chicken Jus

Ricotta Beignets
Homemade Strawberry Marshmallows
Dipped in Valrhona Chocolate
Wedding Cake

Condes de Albarei Albariño 2005
Zette Rosé 2007

Menu by Alan Jackson Catering, Los Angeles, 323-732-5400. Printed acetate menu with matching place card; Sloane Design for Press New York, 212-539-0184.


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