Steve designed the menus—as well as the save-the-date cards and invitations.
"The entrées were sea bass and braised beef short ribs, but everyone told us the highlight was the lobster mac-and-cheese appetizer—it was amazing," said Ashley.
Steve designed the menus—as well as the save-the-date cards and invitations.
"The entrées were sea bass and braised beef short ribs, but everyone told us the highlight was the lobster mac-and-cheese appetizer—it was amazing," said Ashley.
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