Guests' names were calligraphed in pearl ink on dark gray menu cards designed by Fête.
Aptly, guests sat down to either "land" (short ribs and filet mignon) or "sea" (Arctic char and crab cakes) entrées.
Guests' names were calligraphed in pearl ink on dark gray menu cards designed by Fête.
Aptly, guests sat down to either "land" (short ribs and filet mignon) or "sea" (Arctic char and crab cakes) entrées.
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