Guests' names were calligraphed in pearl ink on dark gray menu cards designed by Fête.
Aptly, guests sat down to either "land" (short ribs and filet mignon) or "sea" (Arctic char and crab cakes) entrées.
Browse more wedding menu card ideas
Photo: Brian Finke
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.