Talla & Matt in Carmel Valley, CA

The dinner menu was hand-painted on a wooden "belly board" (traditional English surfboard) by artist and illustrator Evan Hecox, a friend of the bride. "Matt and I are belly-boarding enthusiasts," says Talla. The meal included barbecued rosemary leg of lamb with olive tapenade and mango salsa, as well as artichoke chicken. All catering was by Grapes of Wrath Catering.


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