After cocktail hour, guests entered the restaurant for the reception. Centerpieces featured apothecary-style bottles that the bride "aged" by hand then filled with floating candles. Table numbers were each designed as a "message in a bottle."
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.