Seated along fuchsia fabric-covered tables—each named for a famous New Orleans street—the couple and their guests dined on a three-course meal, denoted on pink-framed menu cards. Menu items included braised salmon and fried chicken breast.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.