The evening's offerings, which included ginger-glazed halibut and filet of beef, were listed on menu cards created by a friend of the bride. RSVP provided all the catering.
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.