Caroline & Edward in Chicago, IL

Menu cards were adorned with the stationery's geometric pattern. During the reception, guests enjoyed strawberry and arugula salad, roasted beef tenderloin with potato gratin, and lemon-rosemary French-cut chicken breasts with goat cheese potatoes. All catering was provided by Blue Plate Catering.

more

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com