Classic Menu Card Printed on Yellow Paper

The menu cards, created by Baltimore boutique Simply Noted, featured the couple's monogram. Dinner was catered by the Brass Elephant restaurant in Baltimore (which has since closed). The meal included Salad Antoinette (featuring blood oranges, sea salt, and champagne vinaigrette), caramelized sea scallops, rack of lamb, and pan-seared rockfish. "We also got compliments on the vegetarian main course of potato gnocchi with crimini mushrooms and sautéed baby spinach," says Laurice.