When's the last time a wedding menu made your heart skip a beat? Just as we thought. So we asked New York chef Geoffrey Zakarian to give chocolate a sophisticated spin, marrying it with savory items like lamb chops and risotto for a showstopping feast. Hot Lady, Hocus Pocus and Raspberry roses meet Chinese peonies and green lady's mantle in silver urns; decorative silver-leafed cocoa pods rest on eucalyptus leaves. Floral design, Dane B. Kalloo, 718-886-4738. Site, Country restaurant, New York, 212-889-7100 or countryinnewyork.com.