The cake, genoise covered in almond paste, was ordered without decoration. Washed olive leaves were dipped in lightly beaten egg whites and then in crystal sugar.
Sugared olive leaves, $2.99 for four ounces, N.Y. Cake and Baking Distributor.

The cake, genoise covered in almond paste, was ordered without decoration. Washed olive leaves were dipped in lightly beaten egg whites and then in crystal sugar.
Sugared olive leaves, $2.99 for four ounces, N.Y. Cake and Baking Distributor.
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