This five-tiered cake is the perfect finale. It's embellished with lace appliqué icing and a cascade of sugar flowers, roses in five stages of bloom, cattleya orchids, sweet pea, lilies of the valley, and morning glories.
Cake, by Ron Ben-Israel, $2,250, serves 150.
From Florists to Photographers...
Find your BRIDES wedding website below
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
