Cocktail hour is an easy way to pull in a couples' color scheme and inventive side. Let us show you how to make colorful signature cocktails work seamlessly into the catering menu.

Espresso-tini

2½ oz. Van Gogh Double
Espresso Vodka
1½ oz. Baileys Original Irish Cream (Baileys Caramel may be used to make a Caramel Double Espresso-tini)
Splash of half-and-half

Add ingredients to an ice-filled shaker. Shake and strain into a martini glass. Garnish with two or three coffee beans.

Courtesy of LiquidChefs

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