Tweaking Tradition Wedding Appetizers and Cocktails

Update classic appetizers and cocktails with a tasty twist.

Shell Shock

Horseradish adds zing to a mild sabayon sauce that's poured over kumamoto oysters. The fruit and almond flavors of a Grand Martini (a tangy mix of vodka, Grand Marnier, Amaretto and cranberry juice) offer a refreshing balance to the sauce's “heat.” Seafood fork and “Astor” plate, Crate & Barrel,; “Ball” glass, Impulse Enterprises, Hors d'oeuvres created by L'Absinthe Restaurant, NYC,