• Wedding Reception Ideas | Meals & Drinks
  • Wedding Reception Ideas | Meals & Drinks
  • Wedding Reception Ideas | Meals & Drinks
  • Wedding Reception Ideas | Meals & Drinks

Wedding Reception Ideas

Set your wedding reception apart with party drinks that have an original spin.

"A drink that’s new to guests becomes a conversation piece and something memorable," says mixologist David Wondrich, author of Killer Cocktails and consultant to 5 Ninth restaurant in NYC, who shares some of his favorite party drinks here. From left: Gansevoort Fizz, made with rum and Drambuie; the Monchito, made with rum and mint-lime syrup; the Rose, made with brandy, white vermouth and raspberry syrup; the White Star Imperial Daisy, made with Armagnac, Champagne and caraway-flavored liqueur.