Fall Wedding Menu Ideas

If you want your wedding reception meal to have a quintessentially "autumn" feel, the menu had better incorporate apples. A creative caterer should be able to find delicious ways to work them into every course. As you discuss the possibilities, use our suggestions as a guide.
Include a bowl of apple fig compote on a cheese display during cocktail hour. Guests can spread it atop thin baguette slices along with goat or sharp blue cheeses. Photo: Condé Nast Digital Studio