Fall Wedding Menu Ideas

If you want your wedding reception meal to have a quintessentially "autumn" feel, the menu had better incorporate apples. A creative caterer should be able to find delicious ways to work them into every course. As you discuss the possibilities, use our suggestions as a guide.
Savory options are the norm when it comes to passed hors d'oeuvres—surprise guests with miniature fried apple pie pockets. Photo: Condé Nast Digital Studio